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APPLE DUMPLINGS

Category:    Cakes, Fruits, Desserts
Yield:6 servings
 
      2 c  Sifted Flour                      1/2 c  Cold Milk
      2 ts Baking Powder                       6 x  Med Apples, pared & cored
      1 ts Salt                              1/2 c  Sugar
      6 tb Shortening                          2 ts Cinnamon
 
   Sift flour, baking powder, and salt together. Cut in shortenig, add milk,
  and mix to a smooth dough. Turn onto floured surface and divide into 6
  portions. Roll each portion large enough to cover 1 apple. Place an apple
  on each piece of pastry. Mix sugar and cinnamon together. Spoon some of
  this mixture into each core cavity. Moisten edges of pastry and bring up
  over the apple; seal edges. Place on greased baking sheet or in shallow
  pan.
   Bake at 350 deg F., or until apples are tender and pastry is lightly
  browned. Remove from baking sheet. Serve warm with milk or cream.
 

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