Category: Candies, Fruits, German
6 x Red apples 1 c Sugar
6 x Wooden lollypop sticks 1/2 c Water
1 c Dark Corn Syrup 1 ds Vanilla extract (just a dash
Wash and dry apples. Remove stems and replace with stick stuck halfway
Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook over
medium heat until thoroughly disolved and mixture boils. Then cook, without
stirring. to soft crack stage (a small amt of the mixture separates into
threads which are hard but not brittle when dropped in cold water; or candy
thermometer registers 280 deg F.) Remove from heat; add extract and stir
only enough to mix. Place pan over boiling water to keep syrup from
Then, dip apples and wind in a circular motion until thoroughly covered
Place on buttered pan with sticks upright and cool.
Makes 6 Mojhy Apples.
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