www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

MOJHY APPLES

Category:    Candies, Fruits, German
Yield:6 servings
 
      6 x  Red apples                          1 c  Sugar
      6 x  Wooden lollypop sticks            1/2 c  Water
      1 c  Dark Corn Syrup                     1 ds Vanilla extract (just a dash
 
   Wash and dry apples. Remove stems and replace with stick stuck halfway
  into apple.
   Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook over
  medium heat until thoroughly disolved and mixture boils. Then cook, without
  stirring. to soft crack stage (a small amt of the mixture separates into
  threads which are hard but not brittle when dropped in cold water; or candy
  thermometer registers 280 deg F.) Remove from heat; add extract and stir
  only enough to mix. Place pan over boiling water to keep syrup from
  thickening.
   Then, dip apples and wind in a circular motion until thoroughly covered
  with syrup.
   Place on buttered pan with sticks upright and cool.
   Makes 6 Mojhy Apples.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com