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APPLE BUTTER

Category:    Fruits, Spreads
Yield:12 servings
 
      3 qt Unsweetened Applesauce              1 lb Brown Sugar
      2 lb Granulated Sugar                  3/4 c  Apple Cider

-----------------------------------SPICES-----------------------------------
    1/2 ts Nutmeg                            3/4 ts Cloves
    1/4 ts Allspice                            3 ts Cinnamon
 
   The thicker skinned, late Summer and Fall apples produce a grainier
  texture that's best for applesauce.
   Stir applesauce, sugars, and cider together and cook in a slow oven (325
  deg F.) for 3 hours, stirring occasionally.
   Add spices. Return to oven and cook 1 hour more. Apple butter requires
  long, slow cooking. (Can also be made in a crockpot.)
 

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