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APPLE SCONES

Category:    Bread, Desserts, Fruits
Yield:18 servings
 
      2 c  Flour                               6 tb Shortening
      3 ts Baking Powder                     1/2 c  Apples, peeled, chopped fine
      2 tb Sugar                             1/2 c  Raisins
    1/2 ts Cinnamon                            4 tb Cold Apple juice or water
    1/2 ts Salt                           
 
  Preheat oven to 400 deg F.
   Mix together dry ingredients. Cut in shortening as you would for a pie
  crust. Stir in apples and raisins. Add enough juice to make a stiff dough.
  On floured surface, roll dough about 1/2" thick. Cut into triangles and
  bake on cookie sheet for 10 minutes, or until light brown.
 

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