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HOT POTATO SALAD

Category:    Side dishes, German
Yield:6 servings
 
      3 c  Cooked cubed Potatoes           1 1/2 tb Flour
  1 1/2 c  Coarsley chopped Apples           3/4 c  Apple juice (or water)
     10 x  Slices Bacon                      1/3 c  Vinegar
    1/2 c  Chopped Onion                     1/3 c  Sugar
    1/2 c  Celery, chopped                
 
   In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat,
  add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice
  and vinegar, stirring until mixture thickens. Add sugar.
   Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in
  greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly.
   Cover and bake 30 minutes.
 

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