www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHERRY CHEESE PIE

Category:    Cheese, Desserts, Fruits, Pies
Yield:6 servings
 
--------------------------BROWN SUGAR GRAHAM CRUST--------------------------
  1 1/2 c  Graham Cracker Crumbs; *          1/3 c  Butter or Margarine; Melted
    1/4 c  Brown Sugar; Firmly Packed    

----------------------------------FILLING----------------------------------
      8 oz Cream Cheese; Softened, PLUS       16 oz Cherries; Pie, In Water
      3 oz Cream Cheese; Softened              1 x  Red Food Coloring
    1/2 c  Sugar                             1/4 c  Sugar
    1/2 ts Vanilla                             1 tb Cornstarch
      2 ea Egg Whites; Stiffly Beaten     
 
  *    20 Graham crackers, crushed, should give you this amount of crumbs.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  CRUST: Combine the cracker crumbs, the brown sugar and butter in a small
  bowl, blending well. Press into the bottom and up the sides of a 9-inch pie
  plate. FILLING: Beat the two packages of cream cheese in a bowl using an
  electric mixer set on medium speed, until smooth. Gradually add 1/2 cup of
  sugar and the vanilla, blending well. Gently fold the stiffly beaten egg
  whites into the cream cheese mixture. Pour into the brown sugar pie crust.
  Bake at 325 degrees F. for 25 minutes or until the filling is set. Cool on
  a wire rack. Drain the cherries, reserving 1/2 cup of the juice. Combine
  the reserved juice with a few drops of red food coloring, 1/4 cup of sugar,
  and the cornstarch in a 2 quart saucepan.  Cook over medium heat, stirring
  constantly, until the mixture boils and thickens.  Remove from the heat and
  cool slightly.  Arrange the cherries over the cheese filling, then spoon
  the glaze over the cherries.  Cover and chill for at least 1 hour in the
  refrigerator or until the glaze is set.  Serve cold.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com