www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHEDDAR PEAR COBBLER

Category:    Cheese, Desserts, Fruits
Yield:8 servings
 
      2 lb Pear Halves; 2 Cns                  1 tb Lemon Juice
      1 tb Sugar                             1/4 ts Cinnamon; Ground
      2 tb Cornstarch                    

----------------------------------TOPPING----------------------------------
      1 c  Unbleached Flour                    6 oz Cheddar; Sharp Shredded
    1/3 c  Sugar                             1/3 c  Butter; Melted
  1 1/2 ts Baking Powder                     1/4 c  Milk
    1/2 ts Salt                           
 
  Heat the oven to 425 Degrees F.  Drain the pears, reserving the syrup.
  Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup
  and lemon juice.  Heat until the syrup thickens then boil for 1 minute.
  Remove the pan from the heat and add the pears.  Spoon the pears and the
  syrup into a 9-inch square baking pan.  Combine the flour, sugar, baking
  powder, salt and cheddar, mixing well.  Add the butter and milk, mixing
  until well blended.  Spoon the dough over the pears, then bake for 25 to 30
  minutes in the preheated oven.  Serve hot with Vanilla Ice Cream or Whipped
  Cream.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com