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CHEESY MUFFIN MELT

Category:    Cheese, Main dishes, Sandwiches, Vegetables
Yield:4 servings
 
  1 1/2 c  Cottage Cheese; Creamed           1/4 ts Salt
    1/2 c  Wheat Germ; Regular                 3 ea WholeWheat English Muffins;*
      2 tb Green Chiles; Chopped               6 ea Tomato; Slices
    1/4 ts Oregano Leaves; Crushed             1 x  Cheddar; Sharp, Slices
    1/4 ts Basil Leaves; Crushed          
 
  *    The whole wheat muffins should be halved and toasted.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Combine the cottage cheese, wheat germ, chiles, and seasonings, blending
  well.  Mound onto toasted muffins.  Top with tomato slices and criss-cross
  with cheddar strips.  Broil 3 to 4 inches from the heat until the cheddar
  melts, about 5 minutes. Makes 6 open faced sandwiches.
 

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