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SAVORY CHEDDAR SANDWICHES

Category:    Cheese, Main dishes, Meats, Sandwiches, Vegetables
Yield:6 servings
 
     10 oz Cheddar; Sharp, Grated              2 dr Tobasco Sauce
      1 ea Egg; Lg                             2 tb Lemon Juice
      2 tb Butter                              1 tb Pimento; Chopped
      1 tb Onion; Chopped                      1 tb Stuffed Olives; Chopped
      1 tb Flour; Unbleached                  12 ea Bacon; Slices
    1/2 c  Cream; Regular                      6 ea Bread; Slices
    1/4 ts Salt                                1 x  Butter; Softened
 
  Put the shredded cheese in a bowl and set aside.  Hard cook and chop the
  egg, then set aside.  Melt the butter in a skillet over low heat.  Add and
  cook the onion until transparent then add the flour and stir until well
  blended.  Heat until bubbly and then add the cream, salt and tobasco sauce
  gradually while stirring constantly.  Cook until the mixture boils.  Cook 1
  to 2 minutes longer and remove from the heat.  Blend in the lemon juice.
  Add the creamed mixture to the cheese and add the egg, pimento and stuffed
  olive slices to the mixture.  Mix until well blended and set aside.  Pan
  broil the bacon slices until they are partially cooked and still limp.
  Spread the bread with the softened butter and then spread the cheddar
  mixture on the bread, allowing 1/4 cup for each slice.  Top each slice with
  2 of the bacon slices crossed diagonally.  Set the oven temperature to
  broil (500 or higher degrees F.)   Arrange the sandwiches on the broiler
  rack and place in broiler with the tops of the sandwiches 3-inches below
  the heat source.  Broil until cheddar mixture is bubbly and slightly
  browned and bacon slices are crisp.  Serve hot. Makes 6 open faced
  sandwiches
 

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