www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHEDDAR STUFFED FRANKS IN BUNS

Category:    Cheese, Main dishes, Meats, Sandwiches
Yield:6 servings
 
     12 ea Frankfurters; Deli Style          3/4 lb Cheddar; Medium Sharp
    1/2 c  Sweet Pickle Relish                12 ea Bacon; Slices
      1 tb Mustard; Prepared                  12 ea Buns; Buttered & Toasted
 
  Slit the frankfurters almost through lengthwise.  Mix the pickle relish and
  prepared mustard together.  Cut the cheddar cheese into 12 4 1/2 by
  1/2-inch strips.  Put one strip of cheddar cheese and about 2 tsps of the
  relish mixture into each frankfurter and set aside.  Panbroil the bacon
  until partially cooked and still limp and drain.  Starting at one end,
  securing the bacon with a wooden pick, wrap each frankfurter and secure the
  other end with a wooden pick also.  Set the oven temperature to broil and
  arrange the bacon wrapped frankfurters on the broiler rack with the tops
  3-inches below the heat source and broil until the bacon in cooked, turning
  once.  Serve hot in the buns.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com