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CHOCOLATE MINT ICE CREAM

Category:    Mint, Chocolate, Desserts
Yield:4 servings
 
  1 1/2 c  Heavy Cream                     1 1/2 c  Mint-Chocolate Chips;Nestles
      1 c  Milk                                2 ea Egg Yolks; Large
    1/3 c  Sugar                             1/8 ts Salt
 
  In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
  cup of mint chocolate chips.  Cook over low heat, stirring with wire whisk,
  until chips are melted and mixture is smooth.  Remove from heat. In a
  medium bowl, beat egg yolks and salt until thick.  Gradually add chocolate
  mixture, beat until well blended. Chill 30 minutes.  In a small heavy guage
  saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream.
  Cook over low heat, stirring constantly, until chips are melted and mixture
  is smooth. Remove from heat and set aside.  Pour chilled chocolate/egg
  mixture into an electric iceream freezer; churn until thick, about 25
  minutes.  Pour in reserved chocolate mixture; churn 10 seconds more. Remove
  dahser; cover and store in freeze until ready to serve.
 

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