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CHOCOLATE MINT BAKED ALASKA

Category:    Mint, Chocolate, Desserts
Yield:12 servings
 
-----------------------------------CRUST-----------------------------------
  1 1/2 c  Mint-Chocolate Chips;Nestles    1 1/2 c  Chocolate Wafer Crumbs
      3 ts Butter                        

----------------------------------FILLING----------------------------------
      1 c  Mint-Chocolate Chips;Nestles        2 tb Heavy Cream
      2 tb Corn Syrup                          3 pt Vanilla Ice Cream; Softened

----------------------------------MERINGUE----------------------------------
      4 ea Egg Whites; Large                 3/4 c  Sugar
    1/2 ts Cream Of Tartar                
 
  CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips
  and butter. Stir until chips are melted and mixture is smooth. Add
  chocolate wafer crumbs; stir until well blended. Press into bottom of
  9-inch springform pan; freeze until firm. FILLING: Combine over hot (not
  boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream. Stir
  until chips are melted and mixture is smooth. Cool to room temperature. In
  a large bowl, whip the ice cream until smooth but not melted. Gradually
  stir in chocolate mixture (flecks will appear in ice cream). Spoon into
  center of crust, mounding high in center and leaving 3/4-inch edge. Using
  spatula, smooth to form dome. Freeze until firm. Remove sides of pan.
  Preheat oven to 450 degrees F. MERINGUE: In a large bowl, combine egg
  whites and cream of tartar; beat until soft peaks form. Gradually add
  sugar, beat until stiff peaks form.  Spread meringue over ice cream and
  crust to cover completely; swirl to decorate. Bake at 450 degrees F. for 4
  to 6 minutes or until lightly browned.  Serve IMMEDIATELY !
 

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