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CHOCOLATE MINT MELTAWAYS

Category:    Cookies, Chocolate, Mint, Desserts
Yield:12 servings
 
  1 1/2 c  Mint-Chocolate Chips; *             1 ea Egg Yolk; Large
    3/4 c  Butter; Softened                1 1/4 c  Flour; Unbleached
    1/2 c  Confectioners' Sugar; Sifted  

-----------------------------------GLAZE-----------------------------------
    1/2 c  Mint Chocolate Chips; *             2 tb Almonds; Toasted, Chopped
  1 1/2 tb Vegetable Shortening           
 
  *  Use 1 10-oz bag of Nestles Mint-Chocolate Chips and divide into 1 cup
     and 1/2 cup.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  COOKIES: Preheat oven to 350 degrees F. Melt over hot (not boiling) water,
  1 cup of mint chocolate chips; stir until smooth. Set aside. In a large
  bowl, combine butter, confectioners' sugar, and egg yolk. Beat until
  creamy. Add melted chips and flour; beat until well blended. Drop by
  heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees F.
  for 8 to 10 minutes. Allow to stand for 3 minutes before removing from
  cookie sheets. Cool completely on wire racks. GLAZE: Combine over hot (not
  boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable
  shortening.  Stir until chips are melted and mixture is smooth. Drizzle
  each cookie with 1/2 t of the glaze; sprinkle with almonds. Chill until
  set.  Stor in airtight container in the refrigerator.
 

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