MINTY FUDGE BROWNIES
Category: Chocolate, Mint, Cookies, Desserts
1 1/4 c Flour; Unbleached 1 1/2 c Mint-Chocolate Chips; *
1/2 ts Baking Soda 1 1/2 ts Vanilla Extract
1/2 ts Salt 3 ea Eggs; Large
1 c Sugar 1 c Nuts; Chopped
1/2 c Butter 1 x Walnut Halves; Optional
3 tb ;Water
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
Preheat oven to 325 degrees F. In a small bowl, combine flour, baking
soda, and salt; set aside. In medium saucepan, combine sugar, butter and
water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips
and vanilla extract; stir until chips are melted and mixture is smooth.
Transfer to a large bowl. Add eggs, 1 at a time, beating well after each
addition. Gradually blend in flour mixture. Stir in nuts. Spread into a
greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35
minutes. Cool completely on wire rack, cut into 1 1/2-inch squares.
Garnish with walnut halves, if desired.
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