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DELICIOUS TURKEY GRAVY

Category:    Sauces
Yield:12 servings
 
      4 tb Turkey Fat                          2 c  Turkey Broth
      4 tb Flour                          
 
      Pour drippings from turkey roasting pan into a bowl. Let fat rise to
  top. Measure fat needed for gravy back into roasting pan. Skim excess fat
  from drippings; add liquid to remaining meat juice to make amount needed
  for gravy. Blend flour into fat in roasting pan over low heat, stirring
  until bubbly and brown. Remove from heat, add liquid gradually, stirring
  constantly. Cook and stir until thickened. Simmer 5 minutes. Season to
  taste.
 

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