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LIBBY'S PUMPKIN PIE

Category:    Pies, Desserts
Yield:8 servings
 
      2 ea Eggs, slightly beaten             1/2 ts Ground Ginger
      1 cn Libby's solid pack pumpkin        1/4 ts Ground Cloves
    3/4 c  Sugar                           1 1/2 c  Evaporated Milk (12 oz)
    1/2 ts Salt                                2 ea 8 inch Pie Crust
      1 ts Ground Cinnamon                
 
  Combine filling ingredients in order given; pour into pie crusts. Bake 15
  minutes at 425 degrees, reduce temperature to 350 degrees, and bake an
  additional 30 minutes or until knife inserted near center comes out clean.
  Cool; garnish if desired with whipped topping.
 

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