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OYSTER STUFFING

Category:    Poultry
Yield:8 servings
 
    1/4 c  Chopped celery                      1 cn Campbell's Oyster Stew
    1/4 ts Sage                                8 c  Dried bread cubes
      2 tb Butter or Margarine                 2 tb Chopped onion
 
  In saucepan, cook celery and onion with sage in butter until tender. Add
  stew. Toss lightly with bread cubes. Spoon into 1 1/2 quart casserole. Bake
  at 350 degrees for 45 minutes.
 

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