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WHITE GAZPACHO

Category:    Appetizers, Soups
Yield:6 servings
 
      4 ts Instant Chicken Bouillion OR       16 oz (1 pk) Sour Creem
      4 ea Cubes Chicken Bouillion             2 tb Lemon Juice
      2 c  Boiling Water                     1/4 ts Garlic Powder
      3 ea Med Cucumbers                     1/4 ts Pepper
 
  Pare and seed cucumbers.  Cut into cubes so that you have about 3 cups of
  cubes. In small saucepan, dissolve bouillion in water. Cool completely. In
  blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid
  until smooth.  In medium bowl, combine cucumber mixture, remaining bouillon
  liquid, sour cream, lemon juice, garlic powder and pepper; mix well.  Chill
  thoroughly.  Garnish as desired.  Serve with condiments.  Refrigerate left
  overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato Chopped Green Onions
  Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons.
 

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