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MARINATED GINGER CHICKEN

Category:    Main dishes, Poultry
Yield:4 servings
 
      1 ea 2 1/2-3 lb Frying Chicken           1 ts Grated Ginger Root OR
    1/2 c  Lemon juice                         1 tb Ground ginger
    1/2 c  Vegtable oil                        1 ts Onion Salt
    1/4 c  Imported Soy Sauce                1/4 ts Garlic Powder
 
  NOTE:  When making this recipe, it tastes much better if you find sources
  ~--------------------------------------------------------------------------
  Cut chicken in to serving parts if not already in that form. Place chicken
  in shallow baking dish.  In small bowl, combine remaining ingredients; pour
  over chicken.  Cover, refrigerate 4 hours or overnight, turning
  occasionally.  Grill or broil as desired, basting frequently with marinade.
  Refrigerate leftovers
 

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