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PERFECTION SALAD

Category:    Salads, Vegetables
Yield:8 servings
 
      2 ea Envelopes Unflavored Gelatin      1/2 ts Salt
    1/3 c  Lemon Juice                         2 c  Finely Shredded Cabbage
  2 3/4 c  Water                               1 c  Chopped Celery
    1/2 c  Sugar                             1/2 c  Chopped Green Pepper
    1/4 c  Cider Vinegar                       2 oz (1 jar) Slice Pimientos *
 
  *   Drain and chop the jar of pimientos.
  ~--------------------------------------------------------------------------
  In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.  Over
  low heat, cook until gelatine dissolves.  Add water, sugar, vinegar and
  salt; stir until sugar disssolves.  Chill until partially set.  Fold in
  remaining ingredients; pour into lightly oiled 6-cup mold.  Chill until
  set, about 3 hours or overnight.  Refrigerate leftovers.
 

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