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CHERRY WALDORF GELATIN

Category:    Salads, Fruits
Yield:8 servings
 
      2 c  Boiling Water                       1 c  Chopped Celery
      6 oz (1 pk) Cerry Flavor Gelatin         1 c  Chopped Walnuts Or Pecans
      1 c  Cold Water                          1 x  Lettuce Leaves
    1/4 c  Lemon Juice                         1 x  Garnishes*
  1 1/2 c  Chopped Cored Apples           
 
  *   Garnishes to include Apple slices and/or celery leaves.
  ~--------------------------------------------------------------------------
  In medium bowl, pour boiling water over gelatin; stir until dissolved.  Add
  cold water and lemon juice; chill until partially set.  Fold in apples,
  celery and nuts.  Pour into lightly oiled 6-cup mold or 9-inch square
  baking pan.  Chill until set, 4 to 6 hours or overnight.  Unmold on lettuce
  leaves and garnish as desired.
 

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