www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SCANDINAVIAN RASBERRY SOUP

Category:    Appetizers, Soups, Fruits, Desserts
Yield:8 servings
 
     20 oz (2 pk) Red Raspberries *          3/4 c  Chablis **
    1/2 c  Orange Juice                        1 x  Fresh Orange Sections
    1/4 c  Lemon Juice                         1 x  Granishes ***
      1 tb Cornstarch                          1 x  Sour Cream
 
  *      Raspberries should be the frozen in syrup kind and be thawed. ** You
  can use other dry white wines in this soup, but just white wines ***
  Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
  ~--------------------------------------------------------------------------
  In blender container, puree 1 package raspberries, strain to remove seeds.
  In medium saucepan, combine pureed raspberries, orange juice, lemon juice
  and cornstarch; mix well.  Over medium heat, cook and stir until slightly
  thickened and clear; cool.  Stir in remaining package of raspberries and
  chablis.  Chill.  To serve, place several orange sections in each bowl; add
  soup.  Garnish as desired; serve with sour cream.  Refrigerate left- overs.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com