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CHOCOLATE PECAN PIE

Category:    Pies, Desserts
Yield:6 servings
 
-----------------------------------CRUST-----------------------------------
  1 1/4 c  All-purpose flour(soft wheat      1/2 c  Butter
    1/4 ts Salt                                7 tb Ice water

----------------------------------FILLING----------------------------------
      3 ea Eggs                                2 tb Butter
    1/2 c  Light corn syrup                1 1/2 c  Chocolate chipsw
    1/4 ts Salt                                1 c  Chopped pecans
      1 ts Vanilla                       

----------------------------------TOPPING----------------------------------
    1/2 c  Chopped pecans                    1/2 c  Chocolate chips
 
  To make the crust, sift the flour together with the salt.  Cut the butter
  in until it is thoroughly coated and the pieces are no larger than lima
  beans.  Add enough water to make a dough that holds together easily. shape
  into a ball, flatten to a round, and chill, wrapped in plastic, 30 minutes,
  or more if possible.  Remove from the refrigerator to a floured surface.
  Roll out to fit into a 9-inch pie plate with a scalloped edge. Preheat the
  oven to 350F.
      To make pie filling: Place the eggs, syrup, salt, and vanilla in a
  bowl, food processor, or mixer, and blend well.  melt the butter and
  chocolate chips over low heat and add to the filling, stirring just to mix.
  Fold in the pecans and pour into the pie shell.  Top with chopped pecans
  and chocolate chips.  Bake until done, about 30 minutes.  Serve hot, or
  cool on a rack and then refrigerate until it hardens and serve cold. From
  Nathalie Dupree's New Southern Cooking
 

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