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CHILI N'AWLINS

Category:    Mexican, Main dishes
Yield:12 servings
 
      2 lb Ground round beef                   1 tb Salt
      1 lb Ground pork                         1 tb Oregano
      5 c  Chopped onions                      1 tb Red wine vinegar
  1 1/2 tb Chopped garlic                      1 tb Grown sugar
      7 tb Chili powder                        2 cn 16 oz) red kidney beans
      2 cn Chopped green chili peppers         1 pk Corn chips
      3 cn (16 oz) crushed tomatoes            1 ea Head lettuce, shredded
      3 tb Tomato paste                       12 oz Sharp cheddar cheese, shredd
      4 ea Bay leaves, crumbled           
 
  I had this when visiting friends in N'awlins.  He didn't know the source of
  the recipe, but this was sure passable chili. In a large, heavy pot, brown
  the meat with the onions and the garlic. Drain off the fat and stir in the
  chili powder (depending on quality, you may want more - we get real cool
  stuff up here in the north). Add chilies, tomatoes, tomato paste, bay
  leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for
  2 hours over low heat.  Add beans and cook, uncovered, 30 minutes more.
  Serve with side dishes of corn chips, shredded lettuce, and shredded
  Cheddar cheese.
 

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