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HOT CHICKEN WINGS

Category:    Appetizers, Poultry
Yield:6 servings
 
  2 1/2 lb Chicken wings                       6 oz Hot sauce or Tabasco
      1 x  Oil for frying (optional)         1/2 c  Melted butter
 
  Cut the chicken wings in two at the joints.  In a large frying pan or
  skillet; heat to 360F enough oil (or shortening) to cover the chicken
  wings.  Add the wings and fry until crisp, about 12-15 minutes.
     To bake, preheat the oven to 450F.  Spread the chicken wings out on a
  baking sheet in one layer and bake 45 minutes.
     To make the sauce, combine the Hot Sauce or Tabasco and melted butter
  and blend thoroughly.  As soon as the chicken wings are cooked, douse with
  the sauce, and serve immediately.
     Serves 2-6 Nathalie Dupree's "New Southern Cooking" Nathalie says,
  "These little wings make a good meal for two or are a great appetizer. Up
  North, they are called Buffalo wings and are served with celery and
  blue-cheese dressing.  The little wing tips should be trimmed off to make
  neater pieces.  But I cook them along with the wings and save them for
  myself.  I call them the "cook's treat." You may fry or bake the wings,
  depending on dietary considerations.
 

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