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BOILED CRAWFISH -- JUSTIN WILSON

Category:    Main dishes, Fish
Yield:10 servings
 
      4 ea Boxes salt (no size mentione        1 x  Garlic
      6 ea Pouches crab boil                  24 ea Small potatoes
      9 ea Lemons                              1 x  Smoked sausage
      8 oz Cayenne pepper                      1 x  Corn
      5 lb Small white onions                 50 lb Live crawfish
 
  Bring seasonings to boil for 10 minutes.  Add potatoes, corn, and smoked
  sausage.  Boil for another 10 minutes.  Add crawfish. Bring back to boil.
  Cut fire off immediately.  Let soak for 20 to 30 minutes. Drain. Peel and
  eat.
      While water is coming to a boil, cull and clean crawfish. Rinse well
  with garden hose and remove any dead ones.
      Always wear gloves when you fool with crawfish, but remember, they can
  still pinch you through gloves. Justin Wilson writes, "Not everybody likes
  the fat, but I do, and I love to dig my finger into the head and scoop it
  out.  During crawfish season, my finger stays yellow from one end to the
  other." From Justin Wilson's "Outdoor Cooking With Inside Help."
 

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