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MAYONNAISE

Category:    Sauces
Yield:2 servings
 
      2 ea Egg yolks                           4 ea Shots tabasco sauce
      1 ts Salt                                1 x  Juice of 1/2 lemmon
      1 ea Garlic clove, minced                2 c  High-grade vegetable oil
    1/2 c  Green onions, chopped fine     
 
  Place all the ingredients except the oil in a blender (with the center of
  the lid removed) or a food processor fitted with a plastic blade and blend
  or process for 2 minutes.  Pour the oil in a very thin stream through the
  top or down the feed tube until it has all been incorporated. Blend or
  process for 30 seconds more. Makes about 2-1/2 cups.
 

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