www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

BOILED CRABS

Category:    Main dishes, Fish
Yield:4 servings
 
      2 ea Lemons, quartered                 1/2 c  Ground red pepper
      8 ea New red potatoes                  1/2 c  Ground white pepper
      4 ea Small ears fresh corn             1/2 c  Ground black pepper
      4 ea Small yellow onions                12 ea Live blue crabs
      1 c  Salt                           
 
  Fill a large (10-quart) stockpot one-third full with water. Add the lemons,
  potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over
  high heat.  Let boil for 10 minutes. Add the crabs, (if blue crabs are not
  available, substitute other small to medium crabs), cover, and return to
  boil.  Once steam starts to escape from under the cover, let cook for 15
  minutes. Turn off the heat and let sit, covered, for 10 minutes more. From
  Alex Patout's "Cajun Home Cooking"  Published by Randon House Alex says,
  "Serves 2 Cajuns, 4 elsewhere."  He writes, "We like to lay out the crabs
  and vegetables on a large table covered with lots of paper and have a
  feast."
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com