www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CHICKEN MAQUE CHOUX

Category:    Main dishes, Poultry
Yield:4 servings
 
     18 ea Young tender corn                   1 ts Salt
      1 ea Large spring  chicken               1 ts Sugar
      1 ea Large onion, finely chopped         1 x  Black pepper
    1/2 ea Bell pepper, chopped                2 tb Cooking oil
      1 ea Large tomato, small pieces          1 x  Milk, if needed
 
  Cut corn off cob, and then scrape ears with back of knife to obtain milky
  pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time,
  until all sides are done.  Add corn, onions and the rest of the ingredients
  to the pot. Stir mixture frequently while cooking over low flame for 30
  minutes.  If mixture is too dry, add a small amount of milk. Will serve
  four. From "Talk About Good" submitted by Mrs. Warren Butcher
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com