www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SHRIMP NEWBURG

Category:    Main dishes, Fish
Yield:8 servings
 
      2 tb Butter                            1/4 ts Salt
      2 tb Flour                             1/4 ts Pepper
      1 c  Milk                                2 tb Lea & Perrins sauce
      2 lb Raw shrimp                          2 ea Beef bouillon cubes
      2 ea Pimentos and 1 can liquid         1/2 ts Dry mustard
      1 ea Egg                                 1 x  Onion tops
    1/2 c  Cream                               1 x  Tabasco sauce
      1 ea Small onion                       1/4 c  Hot water
 
  Make white sauce by melting butter, add flour and cook until it bubbles,
  add onions, simmer a minute.  Add hot milk and cook until sauce thickens.
  Add peeled raw shrimp, pimentos and liquid from one whole can, 2
  tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot
  water, dry mustard, chopped onion tops, dash of tabasco sauce. Before
  removing from fire, add beaten egg and cream. Mushrooms optional. From
  "Talk About Good"  Submitted by Mrs. Curtis G. Breaux, Baton Rouge.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com