Category: Main dishes, Meats
4 lb Pork ribs, cut in pieces 1 ts Chili powder
1 ea Lemon 1 ts Salt
1 ea Large onion 2 x Dashes Tabasco sauce
1 c Catsup 2 c Water
1/3 c Worcestershire sauce
Place ribs in shallow roasting pan, meaty side up. On each piece, place a
slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450
F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and
pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2
hours, basting ribs with the sauce every 15 minutes. From "Talk About Good"
Contributed by Mrs. K Richard Escudier, Jr.
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