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COMFORTING BARBECUE SAUCE

Category:    Sauces
Yield:25 servings
 
      4 c  Onions, chopped                     3 c  Steak sauce
      1 c  Celery, chopped                   1/2 c  Louisiana hot sauce
      1 c  Bell pepper, chopped                3 c  Ketchup
      1 c  Fresh parsley, chopped              3 ts Salt
      1 c  Peanut cooking oil                  1 c  Southern Comfort Liquor
      2 tb Garlic, chopped                
 
  In a large skillet, saute onions, celery, bell pepper and parsley in peanut
  oil until onions are clear or tender.  Add garlic and cook a little longer.
  Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern
  Comfort.  Bring to a boil.  Lower heat and cover. Cook for 2 to 3 hours.
  This sauce can be stored in the refrigerator for several weeks. Makes 3
  quarts to 1 gallon. Justin says, "This is not to drink, no. It's to use as
  a bubba-que sauce, but it also, too, is mighty fine for soppin." From
  Justin Wilson's "Outdoor Cooking With Inside Help"
 

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