COMFORTING BARBECUE SAUCE
4 c Onions, chopped 3 c Steak sauce
1 c Celery, chopped 1/2 c Louisiana hot sauce
1 c Bell pepper, chopped 3 c Ketchup
1 c Fresh parsley, chopped 3 ts Salt
1 c Peanut cooking oil 1 c Southern Comfort Liquor
2 tb Garlic, chopped
In a large skillet, saute onions, celery, bell pepper and parsley in peanut
oil until onions are clear or tender. Add garlic and cook a little longer.
Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours.
This sauce can be stored in the refrigerator for several weeks. Makes 3
quarts to 1 gallon. Justin says, "This is not to drink, no. It's to use as
a bubba-que sauce, but it also, too, is mighty fine for soppin." From
Justin Wilson's "Outdoor Cooking With Inside Help"
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