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JUSTIN'S TUNA SALAD

Category:    Salads
Yield:8 servings
 
      3 ea Eggs, hard-boiled, chopped          1 ts Louisiana hot sauce
      2 tb Mayonnaise                          2 ts Poupon mustard
      2 tb Dill relish (heaping)               1 ea 6 1/2 oz can tuna, drained
 
  Combine eggs and dill relish.  Add the rest of the ingredients, except
  tuna, and mix really well.  Then add tuna.  If the mixture is dry, add some
  more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers
  before dinner.  GOOD! From Justin Wilson's "Outdoor Cooking With Inside
  Help"
 

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