www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CRAWFISH AND EGG SALAD

Category:    Salads
Yield:8 servings
 
      3 ea Eggs, hard boiled                   1 x  Salt, if needed
      1 tb Durkee's famous sauce               2 tb Dill pickles, finely chopped
      1 lb Chopped crawfish or shrimp          1 ts Red cayenne pepper
      2 tb Mayonnaise                          1 ts Poupon mustard
 
  To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp
  salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring
  to boil and remove from heat immediately.  Drain and cool. Chop hard-boiled
  eggs.  Chop crawfish and mix with eggs.  Add pickles. Mix mustard,
  Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper
  and salt. From Justin Wilson's "Outdoor Cooking With Inside Help"
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com