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MOS' NILLY GUACAMOLE

Category:    Salads
Yield:10 servings
 
      1 ea Large avocado                       1 tb Lemon juice
      2 ts Lea & Perrins                       2 tb Wine vinegar
      1 ea Clove garlic                      3/4 c  Chopped parsley or cilantro
      1 tb Salt                                2 ts Louisiana hot sauce
      4 oz Feta cheese                         1 c  Chopped tomatoes
      2 tb Olive oil                           1 x  Lettuce, as bed for serving
      1 tb Poupon or creole mustard       
 
  Mash garlic with salt to make a gritty paste, Add avocado and mash some
  more.  Pour lemon juice over avocado so that it will keep its color. Stir
  well.  Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins
  Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir.
  Crumble a good quantity of feta cheese in the dressing. Add chopped
  tomatoes and parsley. Stir well and serve over lettuce. This is also good
  for dipping. Makes about 3 cups. From Justin Wilson's "Outdoor Cooking With
  Inside Help"
 

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