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ARTICHOKE SALAD

Category:    Salads
Yield:10 servings
 
      4 ea Fresh artichoke hearts              2 ts Salt
      1 tb Wine vinegar                        1 ts Lea & Perrins
      2 cn Artichoke hearts, quartered         3 tb Olive oil
      1 ts Louisiana hot sauce                 1 tb Lemon juice
      1 ea Small garlic clove             
 
  In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh
  artichoke hearts, and mash with the garlic and salt. Add olive oil, stir,
  add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir,
  add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke
  hearts in dressing and let marinate for 1 hour, then eat as is or serve on
  a bed of greens. From Justin Wilson's "Outdoor Cooking With Inside Help."
 

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