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ITALIAN SAUSAGE IN TOMATO SAUCE

Category:    Appetizers
Yield:10 servings
 
      2 lb Italian Sausage                     1 ts Oregano
      2 tb Olive oil                           1 c  Chablis wine
      2 c  Tomato sauce                        1 lb Mushrooms, fresh and sliced
 
  Saute Italian sausage for a few minutes in olive oil - just long enough to
  seal it or firm it up.  Remove sausage and let cool. Cut into bite-size
  pieces.  Mix the rest of the ingredients in the skillet. Bring to a boil.
  Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You
  may wish to be cautious with the wine at first.  Some may find 1 cup too
  much. From Justin Wilson's Outdoor Cooking With Inside Help.
 

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