ITALIAN SAUSAGE IN TOMATO SAUCE
2 lb Italian Sausage 1 ts Oregano
2 tb Olive oil 1 c Chablis wine
2 c Tomato sauce 1 lb Mushrooms, fresh and sliced
Saute Italian sausage for a few minutes in olive oil - just long enough to
seal it or firm it up. Remove sausage and let cool. Cut into bite-size
pieces. Mix the rest of the ingredients in the skillet. Bring to a boil.
Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You
may wish to be cautious with the wine at first. Some may find 1 cup too
much. From Justin Wilson's Outdoor Cooking With Inside Help.
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