www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

ANDOUILLE IN COMFORTING BARBECUE SAUCE

Category:    Appetizers
Yield:25 servings
 
      4 c  Onions, finely chopped            1/2 c  Louisiana hot sauce OR
      1 c  Celery, finely chopped              3 c  Ketchup
      1 c  Bell pepper, finely chopped         2 tb Cayenne pepper
      1 c  Parsley, finely chopped             3 ts Salt, to taste
      1 c  Peanut oil                          1 c  Southern Comfort Liquor
      1 tb Garlic, finely chopped              1 lb Andouille sausage
      3 c  Steak sauce                    
 
  Saute onions, celery, bell pepper, and parsley in peanut oil until the
  onions are clear or tender.  Add garlic and cook a little longer.  Add
  steak sauce, hot sauce, and ketchup.  Add salt to taste.  Add Southern
  Comfort.  Bring to a boil.  Lower heat and cook for 2 to 3 hours. Makes
  about 3/4 gallon.  This will keep in the refrigerator for weeks. Slice 1
  lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup
  sauce.  Heat well on stove or in a chafing dish.  Serve with small pieces
  of French bread or use teethpicks to spear andouille.  You will need plenty
  of napkins, also, too. "Other smoked sausages may be used, but we like
  andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com