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CRAWFISH OR SHRIMP COCKTAIL

Category:    Appetizers
Yield:6 servings
 
    1/2 c  Heinz chili sauce                   1 tb Lemon or lime juice
    1/2 c  Catsup                            1/2 c  Parsley, chopped fine
    1/2 c  Horseradish                         1 x  Louisiana hot sauce
      1 tb Lea & Perrins Worcestershire        1 x  Boiled crawfish or shrimp
    1/2 ts Salt                           
 
  Combine all ingredients to make sauce.  Pour over crawfish or shrimp, or
  dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and
  Gourmand Cookbook"
 

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