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DEVILED SWISS STEAK

Category:    Steak, Beef, Meats
Yield:10 servings
 
      3 lb Beef Round Steak *                  2 tb Cooking Oil
      2 ts Dry Mustard                         4 oz (1 cn) Sliced Mushrooms
  1 1/2 ts Salt                                1 tb Worcestershire Sauce
    1/4 ts Pepper                              1 x  Carrot Curls Or Parsley
 
  *     Round Steak should be cut 3/4 to 1-inch thick.
  ~-------------------------------------------------------------------------
  Cut round steak into serving size pieces.  Combine dry mustard, salt and
  pepper; sprinkle over round steak and pound on both sides with meat mallet.
  Brown steak quickly in oil in large frying pan.  Pour off drippings. Drain
  liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and
  Worcestershire sauce to steak.   Cover tightly and cook slowly for 1 1/2
  hours.  Add mushrooms during last 5 minutes of cooking time. Remove steak
  to warm serving platter and top with mushrooms. Garnish with carrot curls
  and parsley or celery leaves.
 

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