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EASY BEEF ROLL-UPS

Category:    Steak, Beef, Meats
Yield:4 servings
 
      2 lb Beef Round Steak *                  2 ts Cornstarch
  1 1/2 lb Lean Beef Bacon                   1/2 c  Water
      2 ts Cooking Oil                         1 x  Parlsey
      1 ea Env. Onion Soup Mix 1 1/4 oz        3 ea Cherry Tomatoes
      2 c  Water                          
 
  *   Round Steak should be cut 1/2-inch thick.
  ~-------------------------------------------------------------------------
  Trim separable fat from steak nd remove bone.  Pound with meat mallet or
  saucer; slice into strips 1 inch wide and 4 inches long.  trim any excess
  fat from bacon.  Place bacon slices on steak strips and roll up, securing
  with small wooden picks.  Brown roll-ups slowly in hot oil in large
  frying-pan.  Remove roll-ups to pressure pan.  Add soup-mix and 2 cups of
  water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour
  liquid over roll-ups.  Cook at 10 lbs pressure 10 minutes.  Remove roll-ups
  to warm serving dish.  Combine cornstarch and 1/2 cup water, mixing until
  smooth.  Add to liquid in pressure pan and simmer, stirring constantly, 3
  to 4 minutes or until thickened.  Pour gravy over roll-ups; garnish with
  parsley and cherry tomatoes.
 

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