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CAPER SAUCE

Category:    Beef, Sauces, Vegetables
Yield:12 servings
 
      1 c  Mayonnaise                          1 tb Horseradish
    1/4 c  Capers *                            1 tb White Vinegar
    1/4 c  Dairy Sour Cream                  1/2 ts Sugar
      1 tb Dijon-Style Mustard            
 
  *     Chopped Dill Pickle can be substituted for Capers.
  ~-------------------------------------------------------------------------
  Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
  sugar.  Mix well. Serve with Beef With Caper Sauce or with any roast beef.
 

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