www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

LEMONADE FRIED CHICKEN

Category:    Poultry, Main dishes
Yield:4 servings
 
      6 oz Frozen Lemonade Concentrate         1 ts Salt
      1 c  ;Water                            1/4 ts Black Pepper; Ground
  2 1/2 lb Fryer; Cut up                       1 c  Vegetable Oil
    1/4 c  Flour; Unbleached                   2 tb Butter; Melted
 
  Preheat oven to 350 degrees F.  Mix lemonade concentrate and water in a
  small bowl.  Pour over chicken in larger bowl.  Refrigerate 2 hours or
  longer.  Drain chicken and reserve liquid.  Mix together the flour, salt,
  and pepper in a small paper bag.  Add well drained chicken, one piece at a
  time, and shake to coat evenly.  Heat oil in large skillet over moderate
  heat.  Add floured chicken; cook until evenly browned, turning pieces over
  carefully.  Remove chicken and arrange in a single layer in a shallow
  baking pan.  Brush chicken with melted butter.  Add reserved lemonade. Bake
  uncovered about 1 hour, basting chicken with lemonade from pan every 15
  minutes.  About 15 minutes befre chicken is done, drain off excess juice
  from pan.  Serve hot.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com