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MAGGIES COCA-COLA BASTED HAM

Category:    Meats, Soda pop, Main dishes
Yield:12 servings
 
     10 lb Ham; *                              1 tb Mustard; Dry
      6 c  Coca-cola                           2 tb Mustard; Prepared, Sharp
      1 c  Brown Sugar; Dark, Packed           2 c  Bread Crumbs; Fine, Dry
 
  *   Ham should be one of the precooked hams.  Not one of the specialty
      cured or canned hams.  Just the standard bone in ham in the meat
      counter.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Preheat oven to 325 degrees F.  Place ham, fat side down, in a shallow
  baking pan.  Pour coke into pan until it is 1/2-inch deep.  Bake 2 to 3
  hours, or until ham can be easily pierced with a fork, basting with the
  Coca-Cola every 15 to 20 minutes.  (Center of ham will read 140 degrees F
  on a meat thermometer when properly cooked.)  Remove ham from the pan and
  cool.  Cut away rind and fat with a sharp knife.  Combine sugar, mustards,
  bread crumbs, and enough Coke to form a thick paste.  Place ham on roasting
  rack in pan and pat all over with the paste.  Add remaining coke to the
  bottom of the pan.  Increase the temperature to 375 degrees F. and bake the
  ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard
  paste has melted to a dark glaze.  Let stand at room temperature 30 minutes
  before slicing.
 

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