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CHOCO SCOTCH CLUSTERS

Category:    Cereals, Cookies, Snacks, Desserts
Yield:10 servings
 
      6 oz Chocolate Chips; Semisweet        1/4 c  Peanut Butter
      6 oz Butterscotch Morsels                3 c  Cereal; Rice Krispies
 
  Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
  stirring constantly, until well blended.  Remove from heat, add Rice
  Krispies and stir until cereal is thouroughly coated.  Drop by tablespoon
  on wax paper.  Cool until firm. VARIATION: For a lighter snack, increase
  the Rice Krispies to 4 cups.
 

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