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LETTUCE WEDGE WITH POPPY SEED DRESSING

Category:    Salads, Dressings
Yield:6 servings
 
    1/3 c  Vinegar; White                      1 ts Salt
  1 1/2 tb Onion Juice                         1 c  Vegetable Oil
    1/2 c  Sugar                               2 tb Poppy Seeds
      1 ts Mustard; Dry                        1 x  Iceberg Lettuce; Head Of
 
  In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and
  salt.  Stir vigorously by hand or with electric mixer set on low. Whisking
  constantly, pour in oil in a slow thin stream, and continue to beat until
  dressing is smooth and thick.  Stir in poppy seeds.  Cut lettuce into 6
  wedges and lay each on a chilled salad plate.  Ladle on 2 or 3 T of the
  dressing or to taste.
 

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