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HE-MAN'S TUNA NOODLE CASSEROLE

Category:    Casseroles, Fish, Vegetables
Yield:6 servings
 
      6 oz Egg Noodles; Medium               1/4 c  Pimiento; Sliced
      2 tb Butter                            1/2 c  Green Bell Pepper;Fine Chop
      1 cn Cream Of Mushroom Soup              1 c  Celery; Chopped
      1 c  Milk                            6 1/2 oz Tuna; Drained And Flaked *
    1/2 c  Sour Cream                         15 ea Ritz Crackers; **
    1/2 ts Salt                                1 x  Parsley; For Garnish
    1/2 c  Onion; Finely Chopped          
 
  *  An additional 3 oz can of Tuna can be added for a meatier casserole. **
  Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Cook noodles in salted water; drain.  Coat with butter.  Preheat oven to
  425 degrees F.  In a large saucepan, mix soup, milk, sour cream, salt,
  onion, pimiento, pepper, and celery.  Cook over low heat, stirring
  frequently, for 15 minutes.  Add tuna.  Combine with noodles and pour into
  2-quart casserole.  Sprinkle top with ritz crackers.  Bat 20 to 25 minutes.
  Granish with parsley before serving. Makes enough for 6 hungry men.
 

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