THE PERFECT TUNA CASSEROLE
Category: Casseroles, Fish, Main dishes, Vegetables
1 cn Cream Of Mushroom Soup 2 ea Eggs; Hard Boiled, Sliced
1/3 c Milk 1 c Peas; Cooked
6 1/2 oz Tuna; Drained And Flaked * 1 c Potato Chips; * *
* As this is an old recipe, it calls for tuna packed in oil. ** Slightly
crumble the potato chips.
Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole.
Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10
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