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OVEN FRIED CORN FLAKE CHICKEN

Category:    Cereals, Poultry, Main dishes
Yield:4 servings
 
      3 lb Chicken; Cut Up, Fryer              2 ts Salt
      2 ea Eggs; Large, Slightly Beaten      1/2 ts Pepper
      4 tb Milk                                5 tb Butter; Melted
  2 1/2 c  Corn Flakes; Crushed *         
 
  *    Crush but do not pulverize the corn flakes.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Preheat oven to 350 degrees F.  Wash chicken and pat dry.  Mix together
  eggs and milk.  Separately mix corn flake crumbs, salt, and pepper.  Dip
  chicken into milk and egg mixture then into the crumb mixture coating each
  piece evenly.  Set in well-greased baking pan.  Drizzle with melted butter.
  Bake, uncovered, for 1 hour.
 

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