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OVEN BAKED BUTTERMILK CHICKEN

Category:    Poultry, Main dishes
Yield:4 servings
 
      1 ea Env. Golden Onion Soup Mix        1/2 c  Buttermilk *
      1 c  Unbleached All-purpose Flour        3 lb Chicken Cut into Serving Pcs
      2 ea Large Eggs                        1/4 c  Margarine or Butter, Melted
 
  *   Substitution:  Blend 1 1/2 t lemon juice with enough milk to equal 1/2
      cup; let stand 5 minutes.
  ~--------------------------------------------------------------------------
  Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with
  flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in
  buttermilk mixture, then flour mixture, coating well. Place in large
  shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter,
  then bake 45 minutes or until well done. NOTE: This is a great recipe for
  picnics or just eating on the patio.
 

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